Red Hot | Indo Chinese & Indian Kitchen

Hey Thanks 2 weeks ago

Went in around 1:30 pm on Thrusday the waiter was extremely rude didn’t talk even when he did he was very disrespectfull. He threw the food at us like he was doing a favor when we asked for our food he then went on to roll his eyes and made horrible faces at us. He was also very unhengic saw him licking his hand and the dish bowl behind the counter then he cont to serve our food with the same hand. This made us lose our appetite and we did no want to eat the food. We asked for a thumbs up with our food but he just went in the back started laughing with other co workers started at us and left mid away. We were then given our sodas at the end of our meal by another man. The same waiter who was disrespectful cleaned awefully as well. RUINED OUR WHOLE EXPERIENCE!! AND MOOD. Please see photos attached and don’t go if he is working!!

Akash 3 months ago

Stopped here on our way from Austin to Paris ! Paris, TX :/ when we were craving some desi noodles and found this place. We got some hakka noodles both the normal and the masala one and also got some chilly chicken. Both noodles were incredible, reminded me of chowmein back in india. The chilly chicken was probably the only thing that was ordinary. I think if they added a little bit more chicken in the noodles, it would be second to none. Definitely recommend

Damanpreet P 5 months ago

Started with Soup , kebabs, chilli garlic noodles , keema naan , tandoori momos , Calcutta chicken , mango drink , mojito and aam panna drink. And at the end Malai Kulfi ( complementary by owner ). Best indo chinese food me and my kids enjoyed after a long time. Thank you for making our lunch so memorable. HIGHLY RECOMMENDED !!!

Tanzira Najnin 8 months ago

The food was a little below average to be honest. Found egg shells on the egg that was served on top of the noodle. The burnt garlic noodle was okay. Took triple szechuan noodle and was not good. Took mutton biriyani which was dry. We also ordered their samosa chat and dry chili chicken as appetizers and it was pretty underwhelming. Went there seeing pretty good ratings but I hope it was one of their bad days. Would not be going back.

Kevin Zheng Edited 9 months ago

Right when we walked in, the vibe seemed a little underwhelming. Pretty typical decor, bright lights, and felt like a chain restaurant rather than that "homey", comfortable feeling that most Indo-chinese restaurants might have. It's not necessarily bad since it works well for major franchises, but it's definitely not turning any heads. In terms of foods, we started off with the Samosas (2 Pcs). They came peppered with some kind salty and peppery seasoning which was incredibly delightful by itself. Honestly if they had a small sauce bowl full of that seasoning, it would've been more than sufficient for me personally. The crunch on the Samosas were quite flaky and thick. It was such a nice contrast with the melty potato and pea filling on the inside. For sure, one of the best samosas I've have here in Texas! The Tandoori Momos came in the shape of "traditional" Chinese dumplings, skinny, long, and with the creases. There wasn't much of a crunch on the momos even though I sort of anticipated it so that was a bit disappointing. The flavor also had a hint of Tandoori, but was for the most part pretty weak. The chicken filling inside was great though, just not sure how I quite feel abo